Christmas Eve

The day started early on Christmas Eve. At 5:30 AM, Dave was building the fire and I was making coffee and getting the brisket ready for the smoker.

It was marinated overnight, then rubbed and rolled for a long day of smoking.

There was much cooking, chopping, dicing, slicing and stirring.

But it was worth all the hard work – It was a unanimous decision that a good time was had by all.

I think they liked the brisket!

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